Waiting at the table
The customer waits for the menu, waits to order and waits to pay. Every wait is a table that takes longer to turn over.
Industry · Hospitality
In hospitality, time goes on taking orders, taking payment and answering the phone. We build tools of your own so the team can focus on serving, with your brand and your way of working.
Typical problems
The customer waits for the menu, waits to order and waits to pay. Every wait is a table that takes longer to turn over.
At peak times, taking orders and payments eats into serving time.
Calls and messages that have to be answered mid-service and written down by hand.
Ordering apps that charge commission, don't carry your brand and don't adapt to your venue.
Ideas
Customers scan a QR code or tap their phone on an NFC tag, order and pay without waiting.
Tables that change colour when an order comes in, and screens for the kitchen and the bar.
The customer picks the time, pays and gets a link with the status of their order.
With a reminder to the customer and the dining room organised before opening.
Answers questions about opening hours, the menu and bookings while the team works.
Real projects
Hospitality · Website · Custom app
Digital menu with ordering and payment from the table
0 apps to install: the menu opens by scanning the QR code or tapping the phone on the table
See it live on its ordering website ↗Services
When no program on the market fits how your company works, we build it to measure. A single system for what you now keep across several programs, Excel sheets and WhatsApp messages.
See the service →A website isn't just a shop window. It can take bookings, take payments, take orders and answer your customers while you work. We make it fast, mobile-first and easy to find on Google.
See the service →If someone on your team spends hours copying data, preparing the same report or answering the same questions, that can be automated. We integrate AI where it genuinely saves work, not because it's trendy.
See the service →Guides
Where artificial intelligence really saves work in a bar or restaurant, what each use needs to work and where a person should keep making the call.
Read the guide →What delivery apps take from each order, what you get in return and when your own restaurant ordering site pays off. With a calculator for your own numbers.
Read the guide →What Spain's VERI*FACTU rules change on your bar's receipts, which deadlines are law and which were only announced, and what to ask your till provider.
Read the guide →The three kinds of QR code menu, what they must include, what they should do and when it's worth letting customers order and pay from the table.
Read the guide →FAQ
Your own menu carries your brand, works the way your venue does and charges no commission per order. That's what we built for La Familia Gastro-Bar.
No. The menu opens in the phone's browser when they scan the QR code or tap their phone on the table tag.
Yes, from the manager's panel, without touching code and instantly.
Shall we talk?
Tell us how you work and where your time goes. We'll tell you what we would do and in what order, with no commitment.
Tell us about your case →